| 4 | cups mixed salad greens |
| 3 | cups sliced, cooked new red potatoes, unpeeled |
| 3 | cups cooked cut green beans |
| 3 | hard-cooked eggs, quartered |
| 2 | medium tomatoes, cut into wedges |
| 1 | can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked |
| 1/2 | cup pitted ripe olives |
| 1/3 | cup Betty Crocker® Bac~Os® bacon flavor bits or chips |
| 1 | cup olive oil vinaigrette dressing |
Serve with...
Lemon-Berry Tart
Total Time:
2 hours 20 min
| 1. | On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing. |
|
| This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad. |
Nutrition Information:
280 ( 110); 12g ( 2g, 0g); 115mg; 610mg; 27g ( 6g, 8g); 15g 40%; 45%; 10%; 20% 1/2 ; 1/2 ; 2 ; 1 1/2 ; 1 1/2 2