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Classic Beef Stroganoff (lighter recipe)

An easy-to-make recipe that tastes just like a true stroganoff should but with less than 25 percent of its calories from fat!

Prep Time: 20 min
Total Time: 38 min
Makes: 6 servings

(104 ratings)

Member Reviews (46)

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1 1/2	pounds beef sirloin steak, 1/2 inch thick
8	ounces fresh mushrooms, sliced (2 1/2 cups)
2	medium onions, thinly sliced
1	garlic clove, finely chopped
2	tablespoons margarine
1 1/2	cups Progresso® beef flavored broth (from 32-ounce carton)
1/2	teaspoon salt
1	teaspoon Worcestershire sauce
1/4	cup Gold Medal® all-purpose flour
1 1/2	cups fat-free sour cream
3	cups hot cooked egg noodles

Serve with...

Three-Ginger Cookies
Total Time: 2 hours 45 min

1.	Cut beef across grain into about 1 1/2x1/2-inch strips.
2.	Cook mushrooms, onions and garlic in margarine in 10-inch nonstick skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3.	Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4.	Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Success

Beef is easier to cut when it has been partially frozen for about 1 hour first.

Planned-Overs

Leftover stroganoff mixture is equally delicious served over mashed potatoes or even toast!

Nutrition Information:

1 Serving: Calories 410 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 4 g); Cholesterol 90 mg; Sodium 590 mg; Total Carbohydrate 34 g (Dietary Fiber 2 g); Protein 50 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 4 %; Calcium 16 %; Iron 22 % Exchanges: 2 Starch; 6 Very Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Classic Beef Stroganoff (lighter recipe)

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