| 4 | oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened |
| 1 | container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt |
| 1/4 | cup sugar |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground cloves |
| 6 | large ripe peaches, unpeeled, cut in half and pitted |
| 2 | tablespoons butter or margarine, melted |
| 1 | cup Honey Nut Cheerios® cereal |
| 1/4 | cup caramel topping, warmed |
| 1. | In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled. |
| 2. | Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside. |
| 3. | Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes. |
| 4. | Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized. |
| 5. | To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping. |
| Broiling Directions: Spray broiler rack with cooking spray. Place peaches cut sides down on pan. Broil with tops about 5 inches from heat 3 minutes. Turn cut sides up. Brush each peach with butter; sprinkle with sugar. Broil 1 to 2 minutes longer or until caramelized. Watch carefully to prevent scorching. |
| Heat grill to medium-low heat. |
Nutrition Information:
140 ( 40); 4 1/2g ( 2 1/2g, 0g); 15mg; 105mg; 22g ( 1g, 17g); 3g 10%; 4%; 4%; 4% 1/2 ; 1 ; 0 ; 1/2 1 1/2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |