| 3/4 | cup fat-free egg product |
| 3/4 | cup vanilla soymilk |
| 1/2 | teaspoon vanilla |
| 8 | slices whole-grain cinnamon-raisin swirl bread |
| Syrup or fresh fruit, if desired |
| 1. | In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl. |
| 2. | Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup. |
| No change. |
|
| The key to making great French toast lies in bringing the griddle or skillet to the right temperature. Heat griddle or skillet over medium heat (375°F) for about 10 minutes before cooking. |
Nutrition Information:
260 ( 50); 6g ( 1g, 0g); 0mg; 380mg; 41g ( 4g, 14g); 12g 45%; 0%; 45%; 45% 2 ; 1/2 ; 0 ; 1 ; 1 3