| 1 | box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1 | teaspoon ground cinnamon |
| 1 | cup hot fudge topping |
| 1/2 | teaspoon ground cinnamon |
| 1/2 | gallon vanilla ice cream |
| 1. | Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan. |
| 2. | Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour. |
| 3. | Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping. |
|
| In a hurry? Microwave the hot fudge topping in a microwavable bowl uncovered on High just until warm, then stir in the 1/2 teaspoon cinnamon. |
|
| Any Betty Crocker brownie mix would make a good base for this sensational sundae. |
Nutrition Information:
420 ( 180); 20g ( 7g, 0g); 55mg; 240mg; 55g ( 2g, 40g); 5g 6%; 0%; 10%; 8% 1 1/2 ; 2 ; 0 ; 4 3 1/2