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Cinnamon Batter-Dipped French Toast

Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

Prep Time: 20 min
Total Time: 20 min
Makes: 10 slices toast

(21 ratings)

Member Reviews (11)

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2	cups Original Bisquick® mix
1 1/4	cups milk
2	teaspoons ground cinnamon
1	teaspoon vanilla
2	eggs
10	slices bread
	Powdered sugar, if desired
	Maple syrup, if desired

1.	Heat griddle or skillet; grease if necessary.
2.	In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
3.	Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
High Altitude (3500-6500 ft): No change.

Serve-With

Serve with fresh fruit and bacon strips.

Nutrition Information:

1 Slice: Calories 200 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 45mg; Sodium 490mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 3g); Protein 6g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 10% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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Cinnamon Batter-Dipped French Toast

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