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Cilantro-Lime Salsa

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Prep Time: 15 min
Total Time: 15 min
Makes: 10 servings (1/4 cup each)

(8 ratings)

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2	cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1	medium onion, chopped (1/2 cup)
2	cloves garlic, finely chopped
1/4	cup chopped fresh cilantro
1	tablespoon fresh lime juice
1/2	teaspoon coarse (kosher or sea) salt
1	to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

1.	In medium bowl, stir together all ingredients.
2.	Serve with tortilla chips as desired.
High Altitude (3500-6500 ft): No change.

Do-Ahead

Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

Nutrition Information:

1 Serving: Calories 20 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 2g); Protein 0g Percent Daily Value*: Vitamin A 2%; Vitamin C 15%; Calcium 2%; Iron 4% Exchanges: Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

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Cilantro-Lime Salsa

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