| 1 | box Betty Crocker® Original Supreme brownie mix |
| 1/4 | cup water |
| 1/3 | cup vegetable oil |
| 2 | eggs |
| Candy-coated chocolate candies |
| 8 | pretzel nuggets |
| 2 | or 3 drops green food color |
| 1 | cup Betty Crocker® Whipped fluffy white frosting |
| 1. | Heat oven to 325°F. Grease bottom only of 9-inch round cake pan with shortening. Make brownie mix as directed on package, using water, oil and eggs. Pour into pan. |
| 2. | Bake 50 to 55 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. |
| 3. | Stir food color into frosting. Spread frosting evenly over brownies. |
| 4. | To serve, cut into 12 wedges. Decorate wedges with candies to look like Christmas tree lights. Center pretzel nugget on bottom edge of each brownie wedge for tree trunk. |
|
| Bake brownies as directed on package in square or rectangular pan. Make frosting, adding 1 teaspoon mint extract. Cut brownies into squares, and decorate with foil-wrapped rectangular chocolate mints, unwrapped and chopped. |
|
| Use a plastic knife to make cutting brownie trees easier. |
Nutrition Information:
370 ( 120); 14g ( 3 1/2g, 1g); 35mg; 230mg; 58g ( 1g, 42g); 3g 0%; 0%; 0%; 10% 1 ; 3 ; 0 ; 2 1/2 4