| 2 | cups light chocolate soymilk |
| 2 | tablespoons creamy peanut butter |
| 1 | large banana, frozen |
| 1. | Cut banana into 1-inch chunks. Place banana and remaining ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. |
| 2. | Pour into 2 glasses. Serve immediately. |
| No change. |
|
| You can use vanilla soymilk instead the chocolate for a slightly different smoothie taste. |
Nutrition Information:
260 ( 90); 10g ( 1 1/2g, 0g); 0mg; 250mg; 31g ( 2g, 21g); 12g 10%; 10%; 30%; 10% 1 1/2 ; 0 ; 1 ; 0 ; 1/2 2