| 1 | pouch (1 lb 1.5 oz) Betty Crocker® chocolate peanut butter chip cookie mix |
| 1 | cup mashed ripe bananas (2 medium) |
| 1 | egg |
| 1 | container Betty Crocker® Whipped fluffy white frosting |
| Chocolate shot or other cookie decors |
| 1. | Heat oven to 350°F. Grease cookie sheet. |
| 2. | Stir cookie mix, bananas and egg in medium bowl until soft dough forms. Drop by rounded tablespoonfuls 2 inches apart onto cookie sheet. |
| 3. | Bake 10 to 12 minutes or until set (centers will be soft). Cool 1 minute before removing from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with frosting; sprinkle with chocolate shot while frosting is still wet. |
|
| Stir in 1/3 cup chopped peanuts with the egg for extra peanutty flavor. |
|
| Sprinkle chopped chocolate-covered peanut butter cup candies over frosted cookies for an indulgent treat. |
Nutrition Information:
170 ( 50); 6g ( 3g, 1g); 10mg; 105mg; 28g ( 0g, 19g); 2g 0%; 0%; 0%; 4% 1/2 ; 1 1/2 ; 0 ; 1 2