| 1 | box Betty Crocker® SuperMoist® devil's food cake mix |
| Water, vegetable oil and eggs as called for on cake mix box |
| 4 | cups milk |
| 4 | teaspoons grated orange peel |
| 2 | boxes (4-serving size each) vanilla instant pudding and pie filling mix |
| 1 | cup chocolate-flavor syrup |
| 2 | cans (15 oz each) mandarin orange segments, drained |
| 1 | container (8 oz) frozen whipped topping, thawed |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. |
| 2. | Make and bake cake mix as directed on box, using water, oil and eggs. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. |
| 3. | Meanwhile, in large bowl, mix milk and orange peel. With wire whisk, beat pudding mix into milk mixture about 2 minutes or until blended. |
| 4. | Cut or tear cooled cake into 1-inch pieces. Arrange half of pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl. Drizzle 1/2 cup of the chocolate syrup over cake; spread with 2 cups of the pudding. Reserve 1/2 cup orange segments for garnish; arrange remaining orange segments over pudding. Add remaining cake pieces. Top with remaining chocolate syrup, remaining pudding and the whipped topping. Cover; refrigerate at least 2 hours until chilled. |
| 5. | Garnish dessert with reserved orange segments. Store covered in refrigerator up to 8 hours. |
| Make cake mix following high altitude directions on box for 13x9-inch pan. |
|
| Do you like the flavor of white chocolate? Use white chocolate instant pudding and pie filling mix instead of vanilla. |
|
| If you don't have a bowl big enough to hold this crowd-size dessert, two smaller bowls will work just as well. |
|
| For an extra-special treat, decorate with chocolate-dipped orange segments. Dip half of each orange segment into melted chocolate and place on a waxed paper-covered cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Just before serving, arrange dipped oranges on top of dessert. |
Nutrition Information:
400 ( 130); 14g ( 6g, 0g); 45mg; 490mg; 62g ( 2g, 44g); 6g 15%; 15%; 10%; 10% 2 ; 2 ; 0 ; 2 1/2 4