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| 1 | box (15 oz) Betty Crocker® Gluten Free devil's food cake mix |
| 1/2 | cup butter, softened |
| 1 | cup orange juice |
| 3 | eggs |
| 1 | tablespoon grated orange peel |
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| 2 | cups powdered sugar |
| 1/4 | cup butter, softened |
| 1 | to 2 tablespoons orange juice |
| 1 | teaspoon grated orange peel |
| Additional orange peel or mandarin orange segments, if desired |
| 1. | Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. |
| 2. | Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour. |
| 3. | In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments. |
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| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
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| Bring out your "foodie" side by garnishing pieces of cake with mandarin orange segments, partially dipped into melted chocolate. |
Nutrition Information:
340 ( 120); 14g ( 8g, 0g); 85mg; 300mg; 52g ( 1g, 37g); 2g 8%; 4%; 0%; 8% 1/2 ; 3 ; 0 ; 2 1/2 3 1/2