| 1 | pouch Betty Crocker® sugar cookie mix |
| 2 | tablespoons unsweetened baking cocoa |
| 1/3 | cup butter or margarine, softened |
| 1 | egg |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting |
| 12 | small jelly beans, cut in half |
| Betty Crocker® black decorating gel (from 0.68-oz tube) |
Serve with...
Jack-o’-Lantern Pizza
Total Time:
40 min
| 1. | Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms. |
| 2. | On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used. |
| 3. | Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. |
| 4. | Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container. |
|
| Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door. |
|
| When making these fun Halloween cookies, cut the dough to move the arms up or down to create action. |
Nutrition Information:
400 ( 140); 15g ( 6g, 4g); 30mg; 240mg; 62g ( 0g, 43g); 2g 4%; 0%; 0%; 4% 1 ; 3 ; 0 ; 3 4