| 2 | cups Corn Chex® cereal |
| 2 | cups Rice Chex® cereal |
| 2 | cups Wheat Chex® cereal |
| 1 | cup dry-roasted peanuts |
| 1 | cup semisweet chocolate chips |
| 1/4 | cup butter or margarine |
| 1 | cup natural-flavor malted milk powder |
| 2 | cups miniature marshmallows |
| 1 1/2 | cups coarsely chopped malted milk balls |
| 1/2 | cup dried cherries, chopped |
| 1. | In large bowl, mix cereals and peanuts. |
| 2. | In 1-quart saucepan, heat chocolate chips and butter over low heat, stirring occasionally, until melted and blended. Pour over cereal mixture, stirring until evenly coated. |
| 3. | Gradually stir in malted milk powder until evenly coated. Stir in remaining ingredients. Store in airtight container. |
| No changes. |
|
| Use 6 cups Multi-Grain Chex® cereal instead of the three different types, if you like. |
|
| Malted milk balls can be coarsely chopped in a food processor. |
Nutrition Information:
190 ( 70); 8g ( 4g, 0g); 5mg; 170mg; 25g ( 2g, 14g); 3g 10%; 4%; 6%; 20% 1 ; 1/2 ; 0 ; 1 1/2 1 1/2