| 2 | heart-shaped foil pans (9 inch) |
| 1 | box Betty Crocker® SuperMoist® devil's food cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container Betty Crocker® Rich & Creamy chocolate frosting |
| Red cinnamon candies |
| 1. | Heat oven to 350°F. Grease bottom only of foil pans with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour into pans. |
| 2. | Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. |
| 3. | Spread frosting over cakes. Decorate with candies. |
|
| Use your favorite flavor of Betty Crocker® cake mix and frosting. |
|
| You can store one of the cakes tightly wrapped in the freezer for up to two months. |
Nutrition Information:
310 ( 130); 15g ( 3 1/2g, 2 1/2g); 40mg; 370mg; 43g ( 0g, 28g); 2g 0%; 0%; 4%; 10% 1 ; 2 ; 0 ; 2 1/2 3