| 1 | box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| 1/4 | cup water |
| 1/3 | cup vegetable oil |
| 2 | eggs |
| 1 | tablespoon instant espresso coffee (dry) |
| 1/2 | cup chopped walnuts, if desired |
| 1 | cup semisweet chocolate chips (6 oz) |
| 1/2 | cup chocolate-covered coffee beans, if desired |
| 1. | Heat oven to 350ºF. Spray bottom and sides of 13x9-inch pan with baking spray with flour. |
| 2. | In medium bowl, stir brownie mix, chocolate syrup, water, oil, eggs, espresso, walnuts and 1/2 cup of the chocolate chips until well blended. Spread in pan. Sprinkle with remaining 1/2 cup chocolate chips and the coffee beans. |
| 3. | Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Serve slightly warm for gooey brownies, or cool completely for easier cutting. Cut into 6 rows by 4 rows. |
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| Line your pan with foil when making brownies. The cooled brownies will lift right out, so you can easily cut them into uniform squares.
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| To cut the brownies into triangles, first cut them into squares, then cut each square diagonally in half. |
Nutrition Information:
170 ( 60); 7g ( 2 1/2g, 0g); 20mg; 95mg; 26g ( 1g, 19g); 1g 0%; 0%; 0%; 6% 1/2 ; 1 ; 0 ; 1 1/2 2