Similar Recipes

Print
Email
Grocery List
Save Recipe
Share

Chocolate Cupcakes with White Truffle Frosting

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chocolate—what could be easier?

Prep Time: 35 min
Total Time: 1 hour 10 min
Makes: 24 cupcakes

(15 ratings)

Member Reviews (5)

Gain access to member-exclusive recipes. Sign Up or Log In

Cupcakes
1	box Betty Crocker® SuperMoist® devil's food cake mix
	Water, vegetable oil and eggs called for on cake mix box
Frosting
1	cup white vanilla baking chips
1	container Betty Crocker® Rich & Creamy vanilla frosting

1.	Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2.	In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3.	If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions for cupcakes on cake mix box.

Variation

To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.

Nutrition Information:

1 Cupcake: Calories 270 (Calories from Fat 120); Total Fat 13g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 240mg; Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 27g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Not what you're looking for? Try another search:

Similar Recipes

Chocolate Cupcakes with White Truffle Frosting

Nutrition Information:

Create a New Grocery List

Add to a Current Grocery List