| 1 | box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| 1/3 | cup vegetable oil |
| 1/4 | cup water |
| 2 | eggs |
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| 1 | container Betty Crocker® Rich & Creamy chocolate frosting |
| 1. | Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan. |
| 2. | Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly. |
| 3. | Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows. |
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| This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife. |
Nutrition Information:
170 ( 70); 8g ( 3g, 1g); 20mg; 120mg; 24g ( 0g, 18g); 1g 0%; 0%; 0%; 6% 1/2 ; 1 ; 0 ; 1 1/2 1 1/2