| 8 | cups Chocolate Chex® cereal |
| 3/4 | cup packed brown sugar |
| 6 | tablespoons butter or margarine |
| 3 | tablespoons light corn syrup |
| 1/4 | teaspoon baking soda |
| 1/4 | cup white vanilla baking chips or chocolate chips |
| 1. | Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper. |
| 2. | In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces. |
| 3. | In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container. |
| No change. |
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| Instead of using waxed paper, you can spray the cookie sheet with cooking spray or line with nonstick foil. |
|
| Need clever gift wrapping ideas for this 15-minute recipe? Check out Mix & Mingle with Chex® Party Mix. |
|
| Add more dazzle to the drizzle by using two kinds of melted chocolate, as shown in the photo. |
Nutrition Information:
170 ( 60); 7g ( 3 1/2g, 0g); 10mg; 170mg; 27g ( 0g, 18g); 1g 8%; 2%; 6%; 25% 1/2 ; 1 ; 0 ; 1 1/2 2