| 1 | box Betty Crocker® SuperMoist® yellow or white cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 2 | containers Betty Crocker® Whipped fluffy white frosting |
| Yellow food color |
| 24 | orange jelly beans |
| 48 | small orange candies |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes. Cool completely. |
| 2. | Frost cupcakes with 1 container of frosting. |
| 3. | Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown. Add orange candies for eyes. Store loosely covered. |
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| Follow High Altitude cake mix directions for cupcakes. |
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| If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time. |
Nutrition Information:
270 ( 100); 11g ( 3g, 2 1/2g); 25mg; 180mg; 41g ( 0g, 29g); 1g 0%; 0%; 4%; 2% 1/2 ; 2 1/2 ; 0 ; 2 3