| 1 | box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix |
| 1/2 | cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn |
| 3 | tablespoons milk |
| 1/3 | cup mayonnaise |
| 2 | cups cubed cooked chicken |
| 1/2 | cup coarsely chopped tomato |
| 4 | medium green onions, sliced (1/4 cup) |
| Lime wedges, if desired |
Serve with...
White Chocolate Lime Bars
Total Time:
2 hours 40 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking. |
| 2. | Drain pasta with corn; rinse with cold water. Shake to drain well. |
| 3. | Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour. |
| 4. | Serve with lime wedges. Cover; refrigerate any remaining salad. |
| No change. |
|
| Leftover rotisserie chicken? Use it in this tasty salad. |
Nutrition Information:
480 ( 190); 22g ( 4 1/2g, 0g); 70mg; 590mg; 43g ( 2g, 6g); 29g 25%; 8%; 6%; 15% 2 ; 1 ; 0 ; 3 ; 2 3