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Chilled Raspberry Soup

Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

Prep Time: 10 min
Total Time: 2 hours 10 min
Makes: 6 servings

(15 ratings)

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4	cups raspberries
1/2	cup sugar
1/4	cup dry red wine or cranberry juice cocktail
1	cup sour cream

Serve with...

Swedish Lemon Cream
Total Time: 2 hours 15 min

MORE OPTIONS: 1 2 3

1.	Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
2.	Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.

Did You Know...

A raspberry by any other name? The raspberry is a member of the rose family!

Success

Although blenders and food processors are interchangeable in many recipes, pureed soups are smoother and lighter when made in a blender. Blenders mix foods by pulling the food in a downward spiral; food processor blades don’t have the same downward pull.

Nutrition Information:

1 Serving: Calories 160 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 5 g); Cholesterol 25 mg; Sodium 15 mg; Total Carbohydrate 28 g (Dietary Fiber 6 g); Protein 2 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 16 %; Calcium 6 %; Iron 2 % Exchanges: 2 Fruit; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Chilled Raspberry Soup

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