| 2 | boneless pork loin chops, 3/4 inch thick (4 oz each) |
| 2 | tablespoons reduced-fat ranch dressing |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon chili powder |
| 1/8 | teaspoon dried thyme leaves |
| 1/8 | teaspoon garlic powder |
Serve with...
Ranch Spinach Pasta Salad
Total Time:
15 min
| 1. | Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes. |
| 2. | Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade. |
| 3. | Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F. |
| No change. |
|
| Try this recipe using boneless skinless chicken breasts. Grill until juice of chicken is clear when center of thickest part is cut (170°F). |
Nutrition Information:
210 ( 100); 11g ( 3g, 0g); 75mg; 480mg; 3g ( 0g, 0g); 24g 2%; 0%; 2%; 6% 0 ; 0 ; 3 1/2 ; 2 0