| 1 | can (10 3/4 oz) condensed cream of chicken soup |
| 1 | can (14.75 oz) Green Giant® cream-style corn |
| 1 | bag (1 lb) frozen vegetable mixture with broccoli (or other combination) |
| 1 | can (2.8 oz) French-fried onions |
| 3/4 | cup Original Bisquick® mix |
| 1/2 | teaspoon lemon-pepper seasoning |
| 2 | tablespoons water |
| 1 | package (about 1 1/4 lb) chicken breast tenders (not breaded) |
| 2 | tablespoons butter or margarine, melted |
Serve with...
Dalmatian Cupcakes
Total Time:
1 hour 15 min
| 1. | Heat oven to 400°F. In ungreased 13x9-inch pan, mix soup, corn and vegetables. Bake 10 minutes. |
| 2. | Crush 1/2 cup of the onions. In shallow dish, mix crushed onions, Bisquick mix and lemon-pepper seasoning. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Place chicken on corn mixture. Drizzle melted butter over chicken. |
| 3. | Bake 20 minutes. Sprinkle with remaining onions. Bake 10 to 15 minutes longer or until onions are golden and chicken is no longer pink in center. |
| No change.
|
|
| For a cheesy version of this hearty dinner, use an 11-ounce can of condensed Cheddar cheese soup instead of the cream of chicken soup. |
|
| No lemon-pepper seasoning on hand? You can use seasoned salt or pork seasoning instead. |
Nutrition Information:
490 ( 180); 20g ( 7g, 3g); 65mg; 1180mg; 44g ( 5g, 5g); 32g 45%; 30%; 6%; 15% 1 ; 1 ; 2 ; 3 1/2 ; 3 1/2 3