| 3 | cans (19 oz each) Progresso® Traditional chicken noodle soup |
| 1 3/4 | cups Progresso® chicken broth (from 32-oz carton) |
| 1 | can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits |
| Chopped fresh parsley, if desired |
Serve with...
Roasted Almond-Cranberry-Pear Crisp
Total Time:
1 hour 30 min
| 1. | Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths. |
| 2. | Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) |
| 3. | Cover and cook 10 minutes longer or until dumplings are light and fluffy. |
| 4. | To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley. |
Nutrition Information:
270 ( 90); 10g ( 3 1/2g, 3g); 20mg; 1590mg; 34g ( 1g, 5g); 10g 15%; 0%; 4%; 10% 2 ; 1/2 ; 0 ; 1/2 ; 1 2