| 1 | box Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 1/2 | cup refrigerated poppy seed dressing |
| 1 1/2 | cups cut-up cooked chicken |
| 3/4 | cup halved red grapes |
| 1/2 | cup thinly sliced celery |
| 1/4 | cup slivered almonds, toasted |
Serve with...
Simple Popovers
Total Time:
50 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Drain pasta; rinse with cold water. Shake to drain well. |
| 3. | In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate. |
| Make pasta mix following High Altitude directions on box. |
|
| To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown. |
|
| Dried cherries can be used instead of the red grapes. |
|
| You can use frozen diced cooked chicken, thawed, or cut-up deli rotisserie chicken. |
Nutrition Information:
500 ( 200); 22g ( 3 1/2g, 0g); 45mg; 1210mg; 54g ( 3g, 20g); 22g 4%; 6%; 6%; 15% 1 ; 2 1/2 ; 0 ; 2 1/2 ; 3 3 1/2