| 1 | package (4.9 ounces) Betty Crocker® au gratin potatoes |
| 3 | cups cut-up cooked chicken or turkey (1 pound) |
| 2 1/4 | cups hot water |
| 2/3 | cup milk |
| 2 | cups Green Giant® Valley Fresh Steamers™ frozen cut green beans |
| 1/2 | cup grated Parmesan cheese |
Serve with...
Double Rocky Road Bars
Total Time:
1 hour 5 min
| 1. | Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally. |
| 2. | Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender. |
| 3. | Stir in cheese. Let stand 5 minutes. |
| No changes. |
|
| Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table. |
|
| Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken. |
|
| Make a tossed green salad to go with this chicken and potatoes dish. |
|
| If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store. |
Nutrition Information:
320 ( 90); 10g ( 4g, 0g); 80mg; 870mg; 26g ( 2g, 5g); 31g 8%; 0%; 25%; 10% 1 1/2 ; 0 ; 1/2 ; 3 1/2 2