| 1 | bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans |
| 1 | can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup |
| 2 | cans (5 oz each) chunk chicken, drained |
| 1/2 | cup milk |
| 1 | bag (6 oz) chow mein noodles |
| Sliced almonds, if desired |
Serve with...
Pumpkin Streusel Cheesecake Bars
Total Time:
3 hours 0 min
| 1. | Heat oven to 350°F. Cook green beans as directed on bag; drain. |
| 2. | In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans. |
| 3. | Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds. |
|
| Toast the almonds before sprinkling over the casserole. Heat 1/2 cup sliced almonds in an ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown. |
|
| Use 6 ounces of wide-style chow mein noodles in this recipe. |
Nutrition Information:
400 ( 180); 20g ( 4g, 0g); 35mg; 970mg; 39g ( 4g, 4g); 18g 15%; 2%; 10%; 20% 1 ; 1 ; 2 ; 1 1/2 ; 3 2 1/2