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Chicken Club Sandwiches

Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings

(16 ratings)

Member Reviews (4)

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1/2	cup mayonnaise or salad dressing
18	slices bread, toasted
12	lettuce leaves
6	slices (3 ounces each) cooked chicken
18	slices tomato (3 medium)
12	slices bacon, crisply cooked and drained
	Salt and pepper, if desired

Serve with...

Take-Along Chocolate Chip-Date Cake
Total Time: 3 hours 30 min

MORE OPTIONS: 1 2

1.	Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
2.	Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
3.	Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Variation

Pile it on! Sliced cheese, salami, fully cooked ham, hard-cooked eggs or bell pepper rings. Yum!

Purchasing

Yes, you can use deli chicken or sliced chicken from a whole roasted chicken picked up at the supermarket.

Nutrition Information:

1 Serving: Calories 565 (Calories from Fat 270 ); Total Fat 30 g (Saturated Fat 7 g); Cholesterol 100 mg; Sodium 790 mg; Total Carbohydrate 41 g (Dietary Fiber 3 g); Protein 36 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 30 %; Calcium 10 %; Iron 22 % Exchanges: 2 1/2 Starch; 1 Vegetable; 4 Medium-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Club Sandwiches

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