| 1 | box Chicken Helper® fettuccine Alfredo |
| 1/2 | cup water |
| 1/2 | cup sour cream |
| 1/2 | cup milk |
| 1 1/2 | tablespoons red wine vinegar |
| 2 | cups chopped cooked chicken |
| 1 | cup Green Giant® Select® frozen broccoli florets, cooked |
| 1 | small zucchini, chopped (1 cup) |
| 1 | small red bell pepper, chopped (1/2 cup) |
Serve with...
Mango Margarita Cake
Total Time:
1 hour 55 min
| 1. | In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate. |
| 2. | Fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well. |
| 3. | In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving. |
|
| Use rotisserie chicken from the deli for the cooked chicken in this easy salad. |
Nutrition Information:
390 ( 110); 13g ( 5g, 0g); 80mg; 1090mg; 39g ( 2g, 6g); 29g 30%; 30%; 8%; 10% 1 ; 1 ; 1 1/2 ; 3 ; 1/2 2 1/2