| 3 | cups Corn Chex® cereal |
| 3 | cups Cheerios® cereal |
| 1 | bag (7 oz) mixed dried fruit and raisins |
| 1 | cup dried pineapple, chopped |
| 1/4 | cup butter or margarine |
| 3/4 | cup packed brown sugar |
| 2 | tablespoons Gold Medal® all-purpose flour |
| 1/2 | cup light corn syrup |
| 1. | Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple. |
| 2. | In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute over medium heat, stirring occasionally. Pour over cereal mixture; toss to mix well (mixture will be sticky). |
| 3. | Spoon cereal mixture into pan; spread evenly. Cool completely before cutting, about 30 minutes. For bars, cut into 6 rows by 6 rows. |
|
| You can use any Chex® cereal for the Corn Chex®. |
Nutrition Information:
90 ( 15); 1 1/2g ( 1g, 0g); 0mg; 55mg; 18g ( 1g, 11g); 0g 4%; 2%; 2%; 10% 1/2 ; 1/2 ; 0 ; 1/2 1