| 1 | package (8 oz) cream cheese, softened |
| 1/4 | cup sugar |
| 1/4 | cup chopped well-drained maraschino cherries |
| 1 | teaspoon maraschino cherry juice |
| 1 | egg |
| 1 | box Betty Crocker® Ultimate Fudge brownie mix with Hershey's® Fudge Pouch and melt away mini chips |
| Water, vegetable oil and eggs called for on brownie mix box |
| 1. | Heat oven to 350°F. Grease bottom of 8-inch or 9-inch square pan with shortening or cooking spray.
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| 2. | In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon; set aside. |
| 3. | Make brownie batter as directed on box, using water, oil and eggs--except spread half of the batter in pan. Spread cream cheese mixture over batter. Spoon remaining batter on top; spread gently to cover. |
| 4. | Bake 39 to 49 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Store covered in refrigerator.
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| Follow High Altitude brownie directions on box.
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| Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 15 to 20 seconds.
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Nutrition Information:
300 ( 140); 16g ( 6g, 0g); 55mg; 170mg; 35g ( 0g, 27g); 4g 4%; 0%; 0%; 6% 1/2 ; 2 ; 0 ; 3 2
| Hershey's trademark and associated trade dress are registered trademarks of The Hershey Company. |