| 1 | loaf (1 pound) French bread |
| 1 | cup shredded mozzarella cheese (4 ounces) |
| 1/2 | cup mayonnaise or salad dressing |
| 1/4 | cup finely chopped roasted red bell peppers, (from 7-ounce jar), well drained |
| 1 | tablespoon chopped fresh cilantro, if desired |
| 1/2 | teaspoon ground cumin |
| 1 | small onion, finely chopped (1/4 cup) |
| 1. | Heat oven to 400ºF. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients. |
| 2. | Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly. |
| 3. | Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot. |
|
| Try using finely chopped fresh red bell pepper for the roasted red peppers in this recipe. |
|
| Heat this savory bread on the grill over medium heat for 15 to 20 minutes. |
Nutrition Information:
190 ( 90 ); 10 g ( 2 g); 10 mg; 320 mg; 20 g ( 1 g); 6 g 6 %; 6 %; 10 %; 6 % 1 ; 1/2 ; 1