| 4 | cups uncooked wide egg noodles (8 oz) |
| 3 | cups Green Giant® SELECT® frozen broccoli florets |
| 2 | jars (5 oz each) sharp process cheese spread |
| 3/4 | cup milk |
| 1/8 | teaspoon pepper |
| 1/2 | cup coarsely crushed bite-size square cheese crackers |
Serve with...
Old-Fashioned Honey-Whole Wheat Bread
Total Time:
3 hours 10 min
| 1. | Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander. |
| 2. | In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers. |
| 3. | Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown. |
| No change. |
|
| Instead of the broccoli florets, try a combo of broccoli, cauliflower and carrots. |
Nutrition Information:
540 ( 220); 25g ( 13g, 1/2g); 105mg; 1350mg; 56g ( 5g, 11g); 23g 40%; 35%; 50%; 20% 2 ; 1 ; 1 1/2 ; 2 ; 2 4