| 1 1/2 | cups uncooked regular long-grain white rice |
| 3 | cups water |
| 1 | package (16 oz) frozen cooked meatballs |
| 2/3 | cup half-and-half |
| 2 | bags (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce |
Serve with...
Baked Apples with Granola
Total Time:
15 min
| 1. | Cook rice in water as directed on package. |
| 2. | Meanwhile, in 12-inch skillet, place frozen meatballs. Cover; cook over medium-high heat 4 minutes, stirring once. Stir in half-and-half, scraping skillet to remove any browned bits of meat. |
| 3. | Add frozen vegetables and sauce, placing vegetable sides down. Cover; cook 10 to 12 minutes, stirring occasionally, until vegetables and meatballs are hot. Serve over rice. |
|
| If the cheese sauce becomes too thick, stir in a couple tablespoons of water or milk. |
|
| Garnish with fresh parsley or thyme. |
Nutrition Information:
450 ( 140); 16g ( 7g, 1g); 95mg; 1350mg; 56g ( 3g, 5g); 22g 15%; 15%; 15%; 20% 2 ; 1 1/2 ; 1 ; 2 ; 1 4