| 1 | can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits) |
| 2 | teaspoons olive or canola oil |
| 2 | cloves garlic, finely chopped |
| 2 | tablespoons chopped fresh or 2 teaspoons dried basil leaves |
| 5 | tablespoons shredded fresh Parmesan cheese |
| 1. | Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round. |
| 2. | Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese. |
| 3. | Bake 15 to 18 minutes or until edges are golden brown. |
| No change. |
Nutrition Information:
230 ( 100); 12g ( 4 1/2g, 3g); 0mg; 710mg; 25g ( 0g, 4g); 7g 0%; 0%; 10%; 8% 1 1/2 ; 0 ; 0 ; 1/2 ; 1 1/2 1 1/2