| 1 | teaspoon butter or margarine |
| 2 | tablespoons finely chopped onion |
| 2 | small cloves garlic, finely chopped |
| 2 | cups Green Giant® Valley Fresh Steamers™ frozen cut green beans |
| 2 | tablespoons shredded Cheddar cheese |
| 1. | In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm. |
| 2. | In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix. |
| No change. |
|
| Keep bags of Green Giant® frozen veggies in your freezer for quick recipes like this one. |
Nutrition Information:
45 ( 20); 2g ( 1 1/2g, 0g); 5mg; 35mg; 5g ( 2g, 2g); 2g 8%; 2%; 4%; 4% 0 ; 1 ; 1/2 1/2