| 2 | cans (18.5 oz each) Progresso® Traditional potato with broccoli & cheese chowder |
| 1 | cup cubed cooked chicken breast |
| 1 | cup diced cooked ham |
| 1 | cup shredded Cheddar cheese (4 oz) |
Serve with...
Lemon-Corn Muffins
Total Time:
40 min
| 1. | In 3-quart saucepan, heat soup, chicken and ham over medium-high heat 5 minutes, stirring occasionally. |
| 2. | Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. |
|
| Leftover chopped rotisserie chicken works well for the cubed chicken breast. |
|
| Switch out the meats and cheese to come up with a delicious new creation every time. |
Nutrition Information:
410 ( 220); 24g ( 10g, 1g); 90mg; 1620mg; 18g ( 2g, 2g); 30g 10%; 0%; 20%; 10% 1 ; 0 ; 0 ; 4 ; 1/2 1