| 1 | lb sliced bacon |
| 1 | medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup) |
| 2 | tablespoons sugar |
| 1 1/2 | cups Original Bisquick® mix |
| 1 1/2 | cups milk |
| 4 | eggs |
| 2 | cups shredded Cheddar cheese (8 oz) |
Serve with...
Cranberry-Apricot Coffee Cake
Total Time:
2 hours 35 min
| 1. | Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. |
| 2. | In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon. |
| 3. | Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. |
| No change.
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|
| Muffins and a mixed-greens salad are tasty serve-withs for egg bakes. |
Nutrition Information:
370 ( 200); 23g ( 10g, 1g); 155mg; 910mg; 22g ( 0g, 10g); 19g 10%; 0%; 25%; 8% 1/2 ; 1 ; 0 ; 2 1/2 ; 1/2 1 1/2