| 1 | lb lean (at least 80%) ground beef |
| 1/2 | cup process cheese sauce |
| 2 | cups Original Bisquick® mix |
| 1/4 | cup process cheese sauce |
| 1/4 | cup hot water |
| 1/4 | cup shredded Colby-Monterey Jack cheese blend (1 oz) |
| 1 | plum (Roma) tomato, chopped (1/3 cup) |
Serve with...
Malted Madness Cookies
Total Time:
55 min
| 1. | Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside. |
| 2. | In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch circle; place on cookie sheet. |
| 3. | Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture. Bake 25 to 28 minutes or until crust is golden brown. Sprinkle with cheese and tomato. Let stand 5 minutes before cutting. |
| No change. |
|
| Ground turkey works well in this pizza, too. |
|
| Cheeseburger lovers will want to top this pizza with all their favorite fixin's--chopped onion, pickle relish, chopped tomato, ketchup and mustard. |
|
| Wow! Make this family-favorite meal complete with carrot and celery sticks and frosty chocolate malts! |
Nutrition Information:
310 ( 150); 17g ( 7g, 1 1/2g); 55mg; 820mg; 22g ( 0g, 4g); 16g 6%; 0%; 15%; 10% 1 ; 1/2 ; 0 ; 2 1 1/2