| 2 | cups Original Bisquick® mix |
| 2/3 | cup milk |
| 1/2 | cup shredded Cheddar cheese (2 ounces) |
| 2 | tablespoons butter or margarine |
| 1/8 | teaspoon garlic powder |
| 1. | Heat oven to 450ºF. |
| 2. | Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet. |
| 3. | Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits. |
| No changes. |
|
| Double the garlic hit by replacing the 2 tablespoons butter with garlic butter. |
|
| Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches. |
Nutrition Information:
160 ( 70 ); 8 g ( 3 g); 10 mg; 460 mg; 17 g ( 0g); 4 g 4 %; 0%; 10 %; 4 % 1 ; 2