| 2/3 | cup Yoplait® 99% Fat Free creamy strawberry or creamy strawberry banana yogurt (from 2-lb container) |
| 3 | cups Cheerios® cereal |
| 4 | firm ripe bananas |
| 8 | craft sticks (flat wooden sticks with round ends) |
| 1. | Line cookie sheet with waxed paper. In shallow dish, place yogurt. In another shallow dish, place cereal. |
| 2. | Peel bananas; cut each banana crosswise in half. Insert wooden stick into cut end of each banana half. Roll each banana half in yogurt, then in cereal to coat. Place on cookie sheet. Freeze about 1 hour or until firm. |
| 3. | Wrap each banana in plastic wrap or foil. Store in freezer. |
| No change.
|
|
| You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free yogurt (any flavor) instead of the yogurt in the recipe if you like. |
|
| Look for the wooden sticks in packages at the grocery store or at craft shops. Or instead, use colorful long, plastic stir sticks to hold these treats. |
Nutrition Information:
120 ( 5); 1/2g ( 0g, 0g); 0mg; 50mg; 26g ( 7g, 10g); 2g 2%; 10%; 6%; 10% 1 ; 1 ; 0 ; 0 2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |