| 2 | cups water |
| 4 | bags black tea |
| 2 | cups milk |
| 2 | tablespoons honey |
| 1/2 | teaspoon ground ginger |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 1. | Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling. |
| 2. | Stir with wire whisk to foam milk. Pour into cups. |
|
| Prepare the tea up to 24 hours ahead; cover and refrigerate. Reheat just before serving. |
|
| Have it your way! Add more honey if you like a little more sweetness. |
|
| For refreshing Chai Tea Smoothies, refrigerate mixture until cold. Pour Chai Tea into blender container, and add 1 cup crushed ice. Cover and blend on high speed until smooth. |
Nutrition Information:
95 ( 20 ); 2 g ( 1 g); 10 mg; 65 mg; 15 g ( 0g); 4 g 4 %; 0%; 16 %; 2 % 1/2 ; 1/2 ; 1/2