| 8 | chai tea bags |
| 4 | cups hot water |
| 1 | tablespoon vanilla |
| 1/4 | to 1/2 cup packed brown sugar |
| 1/2 | cup orange-flavored cream soda |
| 1/2 | cup vanilla-flavored cream soda |
| 1/2 | cup milk |
| Cinnamon sticks, if desired |
| 1. | Chill glasses in freezer several hours before serving. |
| 2. | Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors. |
| 3. | Serve over ice. Garnish with cinnamon stick. |
|
| You may want to do a little taste testing when you add the brown sugar. Depending on the brand of tea used, you might need more or less sugar. |
|
| Pour this spicy iced tea into clear bottles, cover with plastic wrap and tie with raffia. Keep chilled in a large clean planter or bucket filled with ice. |
Nutrition Information:
70 ( 0); 0g ( 0g, 0g); 0mg; 25mg; 15g ( 0g, 15g); 0g 0%; 0%; 4%; 0% 1 ; 0 1