| 3 | cups Cocoa Puffs® cereal |
| 3 | cups Golden Grahams® cereal |
| 1 | cup peanuts |
| 1/2 | cup peanut butter |
| 1 | bag (10.5 oz) miniature marshmallows |
| 2 | tablespoons milk |
| 1. | Spray bottom and sides of 13x9-inch pan with cooking spray or grease with shortening. In large bowl, mix both cereals and peanuts. |
| 2. | In 3-quart saucepan, heat peanut butter, marshmallows and milk over low heat, stirring occasionally, until peanut butter and marshmallows are melted and mixture is smooth. |
| 3. | Pour peanut butter mixture over cereal mixture; stir to coat well. Press mixture in greased pan. Cool at least 30 minutes before serving. Cut into bars. |
| No change. |
Nutrition Information:
140 ( 50); 6g ( 1g); 0mg; 125mg; 20g ( 1g, 11g); 4g 0%; 0%; 8%; 8% 1 ; 1 1