| 3/4 | cup Gold Medal® all-purpose flour |
| 1/2 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 1/2 | cup baking cocoa |
| 3/4 | cup granulated sugar |
| 1/2 | cup packed brown sugar |
| 1/2 | cup white baking chips |
| 3/4 | cup chopped pecans |
| 1 | bottle (50 ml) coffee-flavored, raspberry-flavored or Irish cream-flavored liqueur |
| 1. | Layer all ingredients except liqueur in order listed in 1-quart jar with screw-on lid. Attach liqueur bottle to jar with ribbon. |
| 2. | Include directions below.
Directions for Celebration Brownie Mix
Heat oven to 350ºF. Grease bottom only of square pan, 8x8x2 or 9x9x2 inches, with shortening. Melt 1/2 cup butter or margarine. Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon until blended. Stir in Celebration Brownie Mix. Spread batter in pan. Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until dry around edges and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows. Makes 16 brownies. |
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| Tie a package of long, thin sparkler candles to the mix to really celebrate! |
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| You can substitute 1/4 cup flavored syrup for the liqueur. Package in a small jar with screw-on lid. |
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| Pretty jars make great containers for this mix. If you have a jar on hand and need to check its capacity, fill it with water from a 4-cup glass measuring cup.
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Nutrition Information:
185 ( 650 ); 7 g ( 2 g); 0mg; 100 mg; 29 g ( 2 g); 2 g 0%; 0%; 4 %; 4 % 1 ; 1 ; 1