| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/2 | cup coconut |
| 1 | tablespoon grated lime peel (about 1 lime) |
| 3 | tablespoons lime juice |
| 6 | tablespoons butter or margarine, melted |
| 1 | egg |
| 1/4 | cup powdered sugar |
| 1. | Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms. |
| 2. | Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets. |
| 3. | Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes. |
| 4. | With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature. |
| Bake 13 to 17 minutes. |
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| This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded! |
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| Use a #70 or 1-tablespoon spring-loaded ice cream scoop to make quick work of dropping the cookie dough. Using a scoop also ensures cookies will be the same size and will bake the same length of time. |
Nutrition Information:
100 ( 40); 4 1/2g ( 2 1/2g, 1/2g); 15mg; 60mg; 15g ( 0g, 9g); 0g 0%; 0%; 0%; 0% 1 ; 0 ; 1 1