| 1 | box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix |
| 1/3 | cup mayonnaise |
| 1 | tablespoon packed brown sugar |
| 1 | tablespoon fresh lime juice |
| 1 | teaspoon grated gingerroot |
| 1/2 | teaspoon crushed red pepper flakes |
| 2 | packages (6 oz each) refrigerated grilled chicken strips, chopped |
| 1 1/2 | cups chopped fresh pineapple |
| 3 | medium green onions, sliced |
| 2 | teaspoons chopped fresh cilantro |
Serve with...
Cantaloupe Granita
Total Time:
3 hours 45 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally. |
| 2. | Meanwhile, in large bowl, stir together seasoning mix, mayonnaise, brown sugar, lime juice, gingerroot and red pepper flakes. Stir in chicken, pineapple, green onions and cilantro. |
| 3. | Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Stir before serving. |
|
| Need dinner now? We love the salad after it's chilled a bit but you also can serve it immediately after making it. |
|
| Leftover grilled or rotisserie chicken? Use it in this tasty salad. |
Nutrition Information:
240 ( 100); 11g ( 2g, 0g); 25mg; 440mg; 25g ( 1g, 5g); 10g 6%; 15%; 2%; 6% 1 1/2 ; 0 ; 0 ; 1 ; 1 1/2 1 1/2