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Caribbean Chicken Salad
Work that skillet with the chicken and seasonings, and you’ll cruise upon Island flavors to brag about without leaving home!
Prep Time:
15 min
Total Time:
27 min
Makes:
8 servings
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(6 ratings)
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2
pounds boneless skinless chicken breast halves, cut into 1/2-inch strips
1/4
cup blackened seasoning blend
2
tablespoons vegetable oil
8
cups bite-size pieces mixed salad greens
3
cups peeled and diced fresh peaches
1
cup sliced red onion
1
medium red bell pepper, chopped
1 1/3
cups fruit-flavored vinaigrette
Serve with...
Mixed Roasted Vegetables
Total Time: 1 hour 10 min
1.
Place chicken in heavy-duty resealable plastic food-storage bag. Sprinkle seasoning blend over chicken; seal bag and shake until chicken is evenly coated.
2.
Heat oil in large skillet over medium-high heat. Cook chicken in oil 10 to 12 minutes, stirring frequently, until no longer pink in center. Remove chicken from skillet; drain on paper towels.
3.
Toss salad greens, peaches, onion and bell pepper in large bowl; divide evenly among 8 plates. Top with chicken. Drizzle with vinaigrette.
Health Twist
Use cooking spray instead of oil and fat-free vinaigrette instead of regular to slash fat in this flavorful chicken salad.
Variation
Add a little more taste of the Tropics! Look for mango or papaya in your grocery store, and use for the peach.
Nutrition Information:
1 Serving:
Calories
205
(
Calories from Fat
55
);
Total Fat
6
g (
Saturated Fat
1
g);
Cholesterol
70
mg;
Sodium
850
mg;
Total Carbohydrate
14
g (
Dietary Fiber
3
g);
Protein
26
g
Percent Daily Value*:
Vitamin A
52
%;
Vitamin C
68
%;
Calcium
4
%;
Iron
10
%
Exchanges:
1/2
Fruit
;
1
Vegetable
;
3
Very Lean Meat
;
1
Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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