| 2 | tablespoons butter or margarine |
| 3 | medium eating apples, peeled and sliced (3 1/2 cups) |
| 1/4 | cup caramel topping |
| 1. | Melt butter in 10-inch skillet over medium heat. Stir in apples. |
| 2. | Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. |
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| Johnny Appleseed was on to something! There are over 7,500 apple varieties grown throughout the world. Pick the variety you like best for this fabulous fall treat. |
|
| This topping goes way beyond apples. Make it the centerpiece of a fondue party. Keep the caramel sauce warm in a small slow cooker or fondue pot, and surround it with plates of sliced bananas, whole strawberries, cut-up pineapple, sliced pears and marshmallows. Provide forks or toothpicks for dipping. |
Nutrition Information:
65 ( 25 ); 3 g ( 1 g); 0mg; 70 mg; 11 g ( 1 g); 0g 2 %; 0%; 0% 1